Combination Rolls
Soft, fluffy combination rolls with a slightly sweet flavor, perfect for breakfast, snack, or alongside meals, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Let the milk come to a boil, then cool before adding the yeast.
- Mix all ingredients as you would for bread, incorporating the yeast into the dough.
- Allow the dough to rise three times until it has doubled in size.
- Shape the risen dough into rolls and place them on a greased baking sheet.
- Brush the rolls well with melted fat, cover, and let rise again until puffy.
- Bake in a moderate oven (400° to 450°F) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).