Combination Rolls
Soft, fluffy combination rolls with a slightly sweet flavor, perfect for breakfast, snack, or alongside meals, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Let the milk come to a boil, then cool before adding the yeast.
- Mix all ingredients as you would for bread, incorporating the yeast into the dough.
- Allow the dough to rise three times until it has doubled in size.
- Shape the risen dough into rolls and place them on a greased baking sheet.
- Brush the rolls well with melted fat, cover, and let rise again until puffy.
- Bake in a moderate oven (400° to 450°F) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the liquid with buttermilk or adding a teaspoon of vanilla extract. If you don't have cake yeast, you can use active dry yeast (about 2 1/4 teaspoons) but dissolve it in warm water first. Make sure your dough rises in a warm, draft-free area for best results.
Serving Suggestions
These combination rolls are perfect served warm with butter or alongside soups and salads for a complete meal. They pair beautifully with Garlic Potato Wedges for a comforting dinner. For a festive touch, consider serving them with a side of the Holiday Inn Strawberry Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Combination Rolls contains roughly 3669 calories, with 148g protein, 69g carbohydrates, and 315g fat. It is an excellent source of protein (296% of the Daily Value), vitamin A (225% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2390mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, punch it down and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise again before shaping and baking.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the liquid used was not too hot, which can kill the yeast. If this happens, try to give the dough more time in a warm area to see if it rises.
How can I add flavor to the rolls?
You can enhance the flavor of your rolls by adding herbs or spices, such as garlic powder or dried oregano, to the dough. Additionally, mixing in shredded cheese or finely chopped vegetables can create a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).