Scallop Newburg
A creamy, flavorful seafood dish featuring tender scallops in a sherry-infused sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Rinse scallops and drain.
- In a small-medium saucepan, melt margarine over medium heat.
- Stir in flour, salt, and paprika; cook for 1 minute, stirring constantly.
- Gradually add milk; cook for 4 to 5 minutes until thickened, stirring constantly.
- Add sherry and scallops; reduce heat to low.
- Cook for 3 minutes until scallops are opaque and firm.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).