Pajama Party Pizzas
Fun and cheesy mini pizzas on bagels, perfect for kids' midnight snacks. Flavored with garlic, oregano, and melted mozzarella, these pizzettes are quick and customizable.
Ingredients
Instructions
- Preheat oven to 400°F.
- Split the bagels in half.
- Place bagel halves on a cookie sheet.
- Spread about 2 tablespoons of tomato sauce on each bagel half.
- Sprinkle garlic powder and oregano to taste over the sauce.
- Sprinkle shredded mozzarella cheese over the sauce.
- Sprinkle Parmesan cheese and more oregano on top.
- Bake for about 10 minutes until the cheese is melted and begins to brown.
- Let cool slightly before serving.
Tips & Substitutions
For a twist on these pizzas, try using mini naan bread or English muffins instead of bagels. You can also add toppings like pepperoni, bell peppers, or olives to customize your pizzas. If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the top. Remember to keep an eye on the cheese while baking to achieve your desired level of melt and browning.
Serving Suggestions
These Pajama Party Pizzas are perfect for a movie night or casual gathering. Serve them with a fresh side salad, such as Louise Wilson'S Apricot Salad, for a refreshing contrast. Pair with Garlic Potato Wedges for a hearty meal. You can also set up a toppings bar, allowing guests to customize their pizzas with their favorite ingredients, making it a fun interactive dish.
Storage & Reheating
To store leftovers, let the bagel pizzas cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, until warmed through and the cheese is melty again. Avoid microwaving, as it can make the bagels soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pajama Party Pizzas contains roughly 552 calories, with 17g protein, 108g carbohydrates, and 15g fat. It is an excellent source of iron (220% of the Daily Value), dietary fiber (159% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bagels for a healthier option?
Absolutely! Whole grain bagels are a great option to add more fiber to your meal. They will still provide the same delicious base for your pizzas and can make the dish a bit more nutritious without sacrificing flavor.
What type of tomato sauce works best for this recipe?
You can use any type of tomato sauce, whether it's marinara, pizza sauce, or even homemade. If you prefer a thicker sauce, look for one labeled as 'pizza sauce,' which is often seasoned and thicker than regular tomato sauce.
Can I freeze these bagel pizzas?
Yes, you can freeze these bagel pizzas! Assemble them as directed, but do not bake. Wrap each pizza tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, bake from frozen at 400°F for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).