Cajun Cheese

Prep: 10 min Cook: 5 min Cuisine: American

A creamy, spicy cheese dip with a hint of sweetness from raspberry preserves, perfect for parties and gatherings with crackers or bagel chips. Deliciously indulgent and easy to make.

Be the first to rate this recipe

Ingredients

  • 1 large pkg. shredded sharp Cheddar cheese
  • 1 small onion, diced
  • 3 Tbsp. mayonnaise
  • red pepper to taste
  • raspberry preserves
  • crackers or bagel chips

Instructions

  1. Mix shredded cheddar cheese, diced onion, mayonnaise, and red pepper in a bowl.
  2. Heat the mixture in a serving dish in the microwave on High for approximately 35 seconds or until the cheese is just melted.
  3. Remove from microwave and spoon raspberry preserves over the top.
  4. Serve hot with crackers or bagel chips.

Tips & Substitutions

For a creamier texture, consider adding a splash of cream cheese or a bit of sour cream. If you prefer a spicier kick, try incorporating some diced jalapeños or hot sauce into the mix. When choosing your cheese, sharp Cheddar gives a great flavor, but feel free to experiment with a mix of cheeses for a different taste. This dish can easily be adapted to fit vegetarian recipes by ensuring all ingredients are plant-based.

Serving Suggestions

This Cajun Cheese is perfect for gatherings, served alongside a variety of crackers or bagel chips. It pairs beautifully with a fresh salad or a platter of vegetables for dipping. Consider serving it with a side of fruit, like apple slices or grapes, to balance the richness. For a twist, try it as a topping for baked potatoes or nachos.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat it in an oven at 350°F for about 10 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

Each serving of Cajun Cheese contains roughly 177 calories, with 4g protein, 20g carbohydrates, and 9g fat. It is an excellent source of vitamin C (36% of the Daily Value).

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 9.4g 12% DV
Carbs 19.9g 7% DV
Fiber 1.4g 5% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 171.3mg 7% DV
Potassium 94.2mg 2% DV
Cholesterol 4.5mg 1% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Vitamin C 32.1mg 36% DV
Vitamin D 0mcg
Calcium 52mg 4% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. When ready to serve, simply microwave it until melted and top with raspberry preserves. This not only saves time but also allows the flavors to meld together nicely.

What can I substitute for mayonnaise?

If you're looking for a healthier option, Greek yogurt can be a great substitute for mayonnaise, adding creaminess while also boosting protein content. Alternatively, you can try using avocado or a dairy-free mayonnaise if you're following a specific dietary requirement.

Is there a way to make this dish spicier?

Absolutely! You can add more red pepper to taste or incorporate diced jalapeños or even a dash of hot sauce to the cheese mixture. Adjust the spice level according to your preference for a hotter flavor profile that complements the sweetness of the raspberry preserves.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →