Cajun Chops
Juicy pork chops seasoned with bold Cajun spices, cooked in Worcestershire sauce for a flavorful, smoky dish perfect for a quick weeknight dinner or weekend gathering.
Ingredients
Instructions
- Sprinkle the front and back of each pork chop with Cajun spice, salt, and pepper.
- Gently cook the pork chops in Worcestershire sauce in a nonstick skillet over low to medium heat.
- Add more Worcestershire sauce as needed during cooking, as it will evaporate.
- Cook until the pork chops are golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).