Pork Chop Creole
A flavorful Creole pork chop dish featuring a tangy tomato-based sauce with a hint of spice, perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Heat shortening in a large electric skillet.
- Add pork chops and sauté until brown.
- Add all other ingredients to the skillet.
- Cover and simmer for 1 to 1 1/2 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the sauce mixture for a few hours before cooking. If you want to reduce calories, you can substitute shortening with olive oil or butter. Don't hesitate to add diced bell peppers or onions for added texture and flavor. This dish also pairs well with rice or cornbread, making it a versatile option for serving.
Serving Suggestions
Serve the Pork Chop Creole over a bed of fluffy rice to soak up the delicious sauce. A side of Lisa's Snap Beans adds a crunchy contrast, or you might try a simple salad for freshness. This dish also works well with crusty bread for sopping up the remaining sauce, making it a hearty and satisfying meal.
Storage & Reheating
Leftover Pork Chop Creole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover and warm until heated through to maintain their flavor and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Creole contains roughly 287 calories, with 1g protein, 4g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just keep in mind that they may cook faster than bone-in chops, so adjust the cooking time accordingly. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I serve with Pork Chop Creole?
This dish pairs beautifully with fluffy white rice or creamy mashed potatoes to absorb the flavorful sauce. You can also serve it alongside Corny Cheese Browns Casserole for a comforting meal that combines different textures and flavors.
How can I make this dish spicier?
To increase the heat level of your Pork Chop Creole, add more Tabasco sauce or include diced jalapeños in the sauce. You can also use a spicier variety of pepper sauce if desired, but be sure to adjust the quantity to match your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).