Corny Cheese Browns Casserole
A cheesy, hearty casserole combining hash browns, ham, creamed corn, and cheese, baked to golden perfection—perfect for breakfast, brunch, or casual family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix frozen hash browns, sour cream, creamed corn, chopped ham, and shredded cheese in a large bowl.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Bake for 50 to 60 minutes until hot and golden brown.
- Remove from oven and let sit for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding an extra 4 oz. of sour cream or using a flavored sour cream. If you prefer a vegetarian option, substitute the ham with sautéed mushrooms or a mix of vegetables. You could also swap the shredded cheese for a spicy pepper jack for an extra kick. This dish is perfect for brunch, similar to a Crustless Quiche Lorraine.
Serving Suggestions
Serve this casserole as a hearty breakfast or brunch dish, and it pairs beautifully with fresh fruit or a light salad. For a complete meal, consider serving it alongside a protein like grilled chicken or bacon. It also complements well with dishes like Water Chestnut Hors D'Oeuvres for a gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole back in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. Ensure it is covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Cheese Browns Casserole contains roughly 259 calories, with 9g protein, 51g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (83% of the Daily Value), and a good source of protein and calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh grated potatoes, but you will need to par-cook them slightly before mixing them with the other ingredients to ensure they cook through properly in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake at 350°F (175°C), possibly increasing the baking time by 10-15 minutes if it's cold from the fridge.
What types of cheese work best in this recipe?
Cheddar cheese is a classic choice, but feel free to mix in mozzarella for stretchiness or pepper jack for a spicy twist. A blend of cheeses can add depth of flavor and richness to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).