Cherry-Glazed Pork Roast
A savory pork roast glazed with a sweet cherry sauce, accented by warm spices and toasted almonds, perfect for special occasions or a flavorful family dinner.
Ingredients
Instructions
- Combine cherry preserves, red wine vinegar, light corn syrup, salt, ground cinnamon, ground nutmeg, and ground cloves in a small saucepan.
- Bring the mixture to a boil.
- Reduce heat and simmer for 2 minutes.
- Add toasted slivered almonds to the sauce.
- Sprinkle the pork loin roast with salt and pepper.
- Cook the roast as desired (roasting or pan-searing) until cooked through.
Tips & Substitutions
For a richer flavor, consider using a fruity red wine instead of red wine vinegar. If you're out of cherry preserves, raspberry or mixed berry preserves can work as substitutes. Toasting the almonds enhances their flavor, so don’t skip this step! For a quicker cooking method, try pan-searing the pork before finishing it in the oven. This recipe pairs well with American recipes like Corny Cheese Browns Casserole.
Serving Suggestions
Serve the cherry-glazed pork roast with a side of roasted vegetables or a fresh salad to balance the sweetness. It pairs wonderfully with mashed potatoes or rice to soak up the delicious glaze. A glass of light red wine would complement the flavors nicely, making it a great accompaniment for a family dinner or special occasion.
Storage & Reheating
Store any leftover pork in an airtight container in the refrigerator for up to 4 days. To reheat, slice the pork and warm it gently in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Glazed Pork Roast contains roughly 616 calories, with 11g protein, 191g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (431% of the Daily Value), calcium (154% of the Daily Value), and iron (107% of the Daily Value), and a good source of vitamin C. It also contributes 121g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute boneless chicken thighs or even turkey breast in this recipe. Adjust the cooking time accordingly, as poultry generally cooks faster than pork. Just ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with the cherry-glazed pork roast?
This dish pairs beautifully with sides like roasted Brussels sprouts or a sweet potato casserole. You might also enjoy serving it with a crisp green salad for freshness. For a comforting option, try mashed potatoes, which will complement the glaze perfectly.
How do I know when the pork is done cooking?
The best way to check if the pork is done is to use a meat thermometer. Insert it into the thickest part of the roast; it should read 145°F for medium-rare. Let the meat rest for at least 10 minutes before slicing to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).