Cajun Crawfish

Name: Cajun Crawfish
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 1/2 tsp. lemon juice; 1 Tbsp. mayonnaise; 1-1/2 tsp. ketchup; 1/4 cup onion; 1 cup boiled crawfish, chopped; hot sauce to taste

Seafood Dairy

Prep: 10 min Serves: 4 Cuisine: American

A creamy, spicy Cajun crawfish dip with bold flavors, perfect for sharing with friends and pairs well with crackers or chips at parties and gatherings.

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Ingredients

8 oz. cream cheese ⓘ
1/2 tsp. lemon juice ⓘ
1 Tbsp. mayonnaise ⓘ
1-1/2 tsp. ketchup
1/4 cup onion ⓘ
1 cup boiled crawfish, chopped ⓘ
hot sauce to taste ⓘ

Instructions

Soften the cream cheese.
Mix the softened cream cheese with lemon juice, mayonnaise, ketchup, hot sauce, and chopped onions.
Add the chopped boiled crawfish to the mixture.
Mix well until all ingredients are combined.
Serve the Cajun crawfish dip with crackers.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 30.3g 39% DV

Carbs 18g 7% DV

Fiber 0.7g 3% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 1217.8mg 53% DV

Potassium 196.5mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV

Vitamin C 20.1mg 22% DV

Vitamin D 0.1mcg 1% DV

Calcium 35mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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