Tiny Shrimp Triangles
Tiny Shrimp Triangles feature tender shrimp in a creamy, savory sauce flavored with green bell pepper and sherry, perfect as an elegant appetizer or party finger food.
Ingredients
- 1/4 cup green bell pepper, minced ⓘ
- 2 tablespoons onion, minced ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 cup half-and-half cream
- 2 tablespoons dry sherry wine
- 1 can (4 1/2-ounce) tiny shrimp, drained ⓘ
- 1 tablespoon pimiento, finely chopped (optional) ⓘ
- 1/4 teaspoon salt ⓘ
- 1 package (17 1/4-ounce) Pepperidge Farm frozen puff pastry sheets ⓘ
- 1 egg, beaten ⓘ
Instructions
- Saute green bell pepper and onion in butter until tender.
- Stir in flour and cook for 1 minute longer, stirring constantly.
- Remove from heat and gradually blend in half-and-half cream and sherry.
- Return to heat and cook, stirring constantly, until mixture comes to a boil.
- Remove from heat and stir in drained tiny shrimp, chopped pimiento (if using), and salt.
- Set aside to cool completely before filling pastry.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or some chopped fresh herbs like parsley or dill. If you can't find tiny shrimp, you can substitute with finely chopped cooked shrimp. Make sure to keep the mixture cool before filling the pastry to prevent it from becoming soggy. This recipe is perfect for a seafood recipes gathering.
Serving Suggestions
These delightful triangles can be served as an appetizer or party snack. They pair beautifully with a light salad or a side of Herbed Shrimp Dip for a complete seafood experience. Consider offering a dipping sauce, like a tangy lemon aioli, for added flavor. They're also great alongside cocktails.
Storage & Reheating
Leftover Tiny Shrimp Triangles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Shrimp Triangles contains roughly 400 calories, with 4g protein, 22g carbohydrates, and 33g fat. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tiny Shrimp Triangles ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just ensure it's completely cooled before filling the pastry. Assemble and bake the triangles just before serving to enjoy them fresh and flaky.
What can I use instead of puff pastry?
If you're looking for a lighter option, you can use phyllo dough, layered for a similar flaky texture. Alternatively, try using wonton wrappers for smaller bites, though baking times may differ.
Can I freeze the filled triangles?
Absolutely! You can freeze the assembled but unbaked triangles. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).