Cajun Eggs
Cajun Eggs offer a flavorful twist on classic scrambled eggs with a touch of Cajun spice, sharp Cheddar, and fresh spring onions. Perfect for a quick breakfast or brunch, this dish is hearty, cheesy, and full of bold flavors that suit those who enjoy a spicy, savory start to their day.
Ingredients
Instructions
- In a bowl, whisk together the eggs, milk, and chopped spring onions.
- Melt the butter in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs reach desired doneness.
- Sprinkle grated Cheddar cheese over the eggs just before finishing cooking.
- Serve hot, garnished with additional spring onions if desired.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).