Banana-Apricot Nut Bread
A moist, delicious banana-apricot nut bread that combines sweet ripe bananas with tangy dried apricots and crunchy walnuts for a flavorful treat. Perfect for breakfast, snack, or dessert, it appeals to fruit lovers and those seeking a comforting homemade baked good.
Ingredients
Instructions
- Preheat oven to 350°F (or 325°F for a glass pan).
- In a mixing bowl, beat the egg and melted butter together.
- Add the milk and granulated sugar, stirring until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped dried apricots, chopped walnuts, and mashed bananas.
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).