Cajun Pound Cake

Vegetarian
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Ingredients

Instructions

  1. Preheat oven to 350.
  2. Combine all ingredients.
  3. Pour into greased, floured 10" tube pan.
  4. Bake 45-50 minutes.
  5. Do not remove from pan until ready to glaze.
  6. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
  7. Add the sugar and glaze the cake.

Nutrition & Diet Analysis (per serving)

1234 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 92.4g 100% DV
Carbs 81.6g 30% DV
Fiber 11.1g 40% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 348.8mg 15% DV
Potassium 1016.5mg 22% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 169.8mg 13% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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