Cajun Shrimp Fettucine
A flavorful Cajun shrimp fettucine with spicy spices, savory bacon, and rich tomato sauce, perfect for a quick, satisfying dinner with bold southern-inspired flavors.
Ingredients
Instructions
- Shell and devein the shrimp. Dice the bacon. Cook the pasta according to package instructions. Drain and keep warm.
- Cut the shrimp in half lengthwise.
- In a skillet, cook the bacon until crisp. Drain and set aside.
- In the same skillet, stir in the garlic and spices (cayenne pepper, cinnamon, cloves). Cook for 1 minute.
- Add the stewed tomatoes and tomato sauce. Cook uncovered over medium heat for 10 minutes, stirring occasionally.
- Add the shrimp and chopped green pepper to the sauce. Cook for 2 to 3 minutes or until the shrimp are cooked through.
- Serve the sauce over hot fettucine just before serving.
Tips & Substitutions
For a smoky flavor, try adding smoked paprika or using andouille sausage instead of bacon. If you prefer a milder dish, reduce the cayenne pepper or omit it altogether. You can substitute fresh tomatoes for canned if in season, and add vegetables like bell peppers or zucchini for extra nutrition. This dish is also delicious with a splash of cream for a richer sauce.
Serving Suggestions
Serve the Cajun shrimp fettucine with a side of garlic bread or a fresh green salad for a complete meal. It pairs beautifully with a crisp white wine or a light beer. For a heartier option, consider serving it alongside Pork Chops With Apples And Onions, which complements the flavors of this pasta dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cajun Shrimp Fettucine contains roughly 165 calories, with 8g protein, 18g carbohydrates, and 9g fat. It is an excellent source of vitamin C (121% of the Daily Value), vitamin A (37% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Make sure they are fully cooked and pink before serving.
How can I make this dish spicier?
To increase the heat level, add more cayenne pepper or include sliced jalapeños to the sauce. You could also use a spicy hot sauce during cooking or as a garnish. Just remember to adjust according to your heat tolerance for the best flavor balance.
What can I substitute for fettucine?
If you don't have fettucine, any long pasta such as linguine or spaghetti will work well. For a gluten-free option, consider using gluten-free pasta made from rice or quinoa. Just cook according to package instructions to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).