Mushroom Soup Pork Chops
A hearty pork chop dish featuring tender breaded chops baked in a flavorful mushroom gravy, perfect for comforting family dinners and mushroom lovers alike.
Ingredients
Instructions
- Trim excess fat from the pork chops and tenderize them with a meat tenderizer.
- Beat the egg in a shallow dish.
- Dip each pork chop into the beaten egg, then coat with bread crumbs.
- Fry the breaded pork chops until browned on both sides.
- Drain the pork chops on paper towels.
- In a baking dish, combine the mushroom soup and water to make a gravy.
- Place the fried pork chops in the dish, cover them with the mushroom gravy.
- Bake for at least 20 minutes or until the mushroom gravy darkens to your desired color.
Tips & Substitutions
For a crunchier coating, consider using panko bread crumbs instead of regular bread crumbs. You can also add spices like garlic powder or paprika to the breading for extra flavor. If you prefer a lighter version, substitute the mushroom soup with a homemade mushroom sauce using fresh mushrooms and broth. This dish pairs well with a side salad or steamed vegetables.
Serving Suggestions
Serve the mushroom soup pork chops with mashed potatoes or rice to soak up the delicious gravy. Roasted vegetables or a simple green salad can complement the meal nicely. This dish pairs beautifully with Pork Chops With Apples And Onions for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Soup Pork Chops contains roughly 416 calories, with 12g protein, 76g carbohydrates, and 7g fat. It is an excellent source of protein (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for the pork chops in this recipe. Adjust the cooking time, as chicken may require a shorter baking time, depending on the thickness.
What can I serve with mushroom soup pork chops?
This dish pairs well with starches like mashed potatoes or rice to absorb the gravy. Steamed green beans or roasted Brussels sprouts also make excellent side dishes for a balanced meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the pork chops and mushroom gravy ahead of time. Simply store them separately in the fridge and bake them just before serving for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).