Cajun Shrimp Spread

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Cajun seasoning
  • Dash hot pepper sauce
  • 2 cups chopped cooked peeled shrimp
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green onion
  • Assorted crackers

Instructions

  1. In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 38.3g 49% DV
Carbs 49.4g 18% DV
Fiber 9g 32% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 745.5mg 32% DV
Potassium 621mg 13% DV
Cholesterol 59.5mg 20% DV

Vitamins & Minerals

Vitamin A 259mcg 29% DV
Vitamin C 18.4mg 20% DV
Vitamin D 0.2mcg 1% DV
Calcium 260.3mg 20% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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