Williamsburg Sally Lunn Bread
A classic, fluffy yeast bread with rich butter and subtle sweetness, perfect for breakfast or teatime, appealing to bread lovers and those craving homemade comfort.
Ingredients
Instructions
- Put yeast in warm milk and let it activate.
- Cream together butter and sugar until smooth.
- Add beaten eggs to the creamed mixture.
- Mix the flour with salt and gradually add to the wet ingredients, alternating with the milk and yeast mixture.
- Let the dough rise in a warm place for 2 hours, then beat it well.
- Pour the dough into a well-buttered tube cake pan.
- Let the dough rise again for 1 hour.
- Bake in a moderate oven at 250° to 300°F for 45 minutes.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to avoid killing the yeast. If you're out of plain flour, you can substitute with all-purpose flour, though the texture may vary slightly. For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg or cinnamon to the dough. This bread is fantastic toasted, especially with a spread of butter or alongside Mary Suddarth'S Potato Soup.
Serving Suggestions
Sally Lunn bread is delightful when served warm with butter or jam. It also pairs beautifully with soups and stews, making it a versatile option for meals. Consider serving it alongside a fresh salad or as a base for a savory sandwich. For a unique twist, try it with a spread of cream cheese and chives or alongside Creole Garlic Bread for a flavorful combination.
Storage & Reheating
Store any leftover Sally Lunn bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply place slices in a toaster or warm in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Sally Lunn Bread contains roughly 2463 calories, with 14g protein, 61g carbohydrates, and 241g fat. It is an excellent source of protein (28% of the Daily Value), potassium (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1371mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add additional flavors or ingredients to the dough?
Absolutely! You can add herbs like rosemary or thyme for a savory twist, or fold in dried fruits or nuts for added texture and flavor. Just be cautious not to overload the dough, as it can affect the rise and texture of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).