Williamsburg Sally Lunn Bread
A classic, fluffy yeast bread with rich butter and subtle sweetness, perfect for breakfast or teatime, appealing to bread lovers and those craving homemade comfort.
Ingredients
Instructions
- Put yeast in warm milk and let it activate.
- Cream together butter and sugar until smooth.
- Add beaten eggs to the creamed mixture.
- Mix the flour with salt and gradually add to the wet ingredients, alternating with the milk and yeast mixture.
- Let the dough rise in a warm place for 2 hours, then beat it well.
- Pour the dough into a well-buttered tube cake pan.
- Let the dough rise again for 1 hour.
- Bake in a moderate oven at 250° to 300°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).