Cake And Puddin
A decadent layered dessert combining rich chocolate pudding, fluffy cake, and gooey marshmallows, perfect for family gatherings or special occasions with irresistible flavors and textures.
Ingredients
Instructions
- In an oblong 13 x 9 x 2-inch pan, mix sugar and cocoa; stir in water.
- Snip marshmallows into fourths and scatter over the mixture.
- Prepare cake mix according to package directions and spoon it over the marshmallow mixture.
- Sprinkle nuts on top of the cake batter.
- Bake at 350°F until done, about 30 minutes.
- Allow to cool slightly before serving; the dish will have a rich pudding at the bottom.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).