Nine Day Pickles
Tangy, crispy pickles with a vibrant turmeric and spice flavor, perfect for those who enjoy homemade preserved vegetables with a traditional touch.
Ingredients
Instructions
- Combine one cup of canning salt with one gallon of water and bring the mixture to a boil.
- Remove from heat and pour the hot salt water over sliced cucumbers until they are covered.
- Let the cucumbers stand in the mixture for 24 hours.
- Pour out the old salt water mixture.
- Repeat the process with fresh salt water for a total of 3 days.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice or some sliced onions to the cucumbers. If you don't have alum, you can skip it, but it helps maintain the crunchiness of the pickles. Experimenting with different spices, like dill or coriander, can add unique flavors to your Nine Day Pickles. Ensure the cucumbers are fresh for the best results.
Serving Suggestions
These pickles make a fantastic condiment for sandwiches or burgers. They pair beautifully with Eggless Egg Rolls and can also be served alongside a charcuterie board. For a refreshing summer meal, try them with grilled meats or as a tangy addition to salads. They add a delightful crunch and flavor to any dish.
Storage & Reheating
Store the Nine Day Pickles in a sealed jar in the refrigerator. They can last for several weeks. If you notice any cloudiness in the brine, it's best to discard them. To serve, simply scoop out the pickles as needed; there's no need to reheat them, as they are enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Nine Day Pickles contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do Nine Day Pickles last?
When stored properly in the refrigerator, Nine Day Pickles can last for up to 4-6 weeks. Always check for signs of spoilage, such as off odors or changes in color, before consuming.
Can I use other vegetables for this recipe?
Absolutely! While cucumbers are traditional, you can use carrots, green beans, or even bell peppers. Just adjust the soaking time based on the vegetable's thickness to ensure they absorb the brine flavor.
What if I want a sweeter pickle?
If you prefer a sweeter flavor, you can add sugar to the brine before soaking the cucumbers. Start with a cup of sugar per gallon of water and adjust to taste. This will give you a delicious balance of sweet and tangy in your Nine Day Pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).