Cake Roll Capri
A light, fluffy cake roll with a delicate almond flavor, perfect for dessert or special occasions, offering a soft sponge texture filled with sweet filling.
Ingredients
Instructions
- Combine eggs and salt; beat until thick and lemon colored.
- Add sugar gradually, beating after each addition.
- Add almond flavoring.
- Add pancake mix and beat until smooth.
- Grease a 10 x 15 x 1-inch jelly roll pan and line with waxed paper.
- Grease again and spread batter evenly in the pan.
- Bake at 400°F for 10 to 12 minutes.
- Sprinkle a dry towel generously with powdered sugar.
- Loosen edges of the cake and turn out onto the towel.
- Carefully peel off the waxed paper.
- Roll up the cake quickly in the towel and let stand for 20 minutes.
- Unroll the cake.
- Spread with filling of your choice.
- Reroll the cake and frost as desired.
Tips & Substitutions
To achieve the best texture, make sure to beat the eggs until they are thick and lemon-colored. You can substitute the almond flavoring with vanilla extract if preferred. For a fun twist, add a tablespoon of cocoa powder to the batter for a chocolate version. Be sure to roll the cake while it's still warm to prevent cracking.
Serving Suggestions
This cake roll is delightful on its own or can be served with a dollop of whipped cream and fresh berries. It pairs beautifully with the Sweet And Crunchy Popcorn And Nuts for a fun dessert spread. You can also dust it with powdered sugar or drizzle with chocolate for an extra touch.
Storage & Reheating
Store leftover cake roll in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month. To reheat, let it thaw in the fridge overnight, then serve at room temperature or warm it slightly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Roll Capri contains roughly 117 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of pancake mix?
Yes, you can substitute pancake mix with a combination of all-purpose flour and baking powder. Use 3/4 cup of all-purpose flour mixed with 1 teaspoon of baking powder for a similar texture.
What fillings work well with this cake roll?
The cake roll can be filled with a variety of options such as whipped cream, cream cheese frosting, or fruit preserves. For a unique flavor, try a lemon curd or chocolate ganache filling.
How do I prevent the cake from cracking when rolling?
To prevent cracking, make sure to roll the cake while it’s still warm and use a clean, dry towel dusted with powdered sugar. This will help the cake maintain its shape without breaking as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).