Baked Jack Corn
A cheesy, savory baked corn casserole with Monterey Jack and Cheddar, perfect for family dinners, potlucks, or anytime you crave a comforting, flavorful side dish.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine eggs and sour cream in a large bowl.
- Stir in corn, Monterey Jack cheese, green chilies, salt, and pepper.
- Pour the mixture into a greased 10-inch quiche dish or 2-quart baking dish.
- Bake uncovered for 35 minutes or until a knife inserted in the center comes out clean.
- Sprinkle with shredded Cheddar cheese and bake for an additional 5 minutes.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).