Dump Cake(Makes 12 To 16 Servings)
A quick and easy dessert featuring layers of pineapple, cherry pie filling, cake mix, and pecans, topped with butter for a sweet, nutty treat perfect for gatherings.
Ingredients
Instructions
- Dump the undrained crushed pineapple into the pan and spread evenly.
- Add the cherry pie filling and spread into an even layer.
- Sprinkle the dry yellow cake mix evenly over the cherry layer.
- Sprinkle chopped pecans over the cake mix.
- Cut butter into small pieces and scatter over the top of the assembled layers.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cherry pie filling. If you don't have pecans, walnuts or almonds can be great substitutes. You can also mix in some shredded coconut for added texture. Be sure to spread the cake mix evenly to ensure even baking. If you want a more fruity flavor, you can add an additional can of fruit like peaches.
Serving Suggestions
Serve dump cake warm, topped with a scoop of vanilla ice cream or whipped cream for a delicious dessert. It pairs beautifully with Sweet And Crunchy Popcorn And Nuts for a fun party treat. You can also enjoy it alongside coffee or tea for a cozy afternoon snack. Consider serving it with fresh fruit for a colorful presentation.
Storage & Reheating
Store leftover dump cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Makes 12 To 16 Servings) contains roughly 394 calories, with 4g protein, 14g carbohydrates, and 38g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While this recipe uses yellow cake mix, you can experiment with chocolate, white, or even spice cake mixes for different flavor profiles. Each option will change the overall taste, so feel free to get creative based on your preferences.
Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time. Assemble the dump cake without baking and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's cold from the fridge.
What can I substitute for cherry pie filling?
If you don't have cherry pie filling, other fruit fillings like blueberry, apple, or peach can work well too. Just ensure the filling has a similar consistency to maintain the cake's texture and moisture. This way, you can customize the dump cake to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).