Cheese Straws(From Cateress Glenda Linstrom)
Crispy, cheesy cheese straws with sharp Cheddar flavor, perfect as an appetizer or snack for cheese lovers and entertaining guests. Easy to make with a cookie press.
Ingredients
Instructions
- Sift flour and baking powder into a bowl.
- Cut in the cheese and butter with a pastry cutter until the mixture resembles crumbs.
- Add cold water and mix well to form a dough.
- Fill a cookie press halfway full with the dough.
- Form straws on an ungreased cookie sheet using the star plate.
- Bake in a 375°F oven for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using pastry flour instead of all-purpose flour. You can also experiment with different cheeses like Gruyère or pepper jack for a unique flavor twist. If you don't have a cookie press, you can shape the dough into thin strips by hand. Ensure the butter is cold to create a flakier texture.
Serving Suggestions
Serve cheese straws as an appetizer or snack alongside a glass of wine or your favorite beverage. They pair beautifully with Cheddar Beer Soup for a delightful combo. Consider serving them at parties or as part of a cheese platter, complemented by olives and crackers for an inviting spread.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to three days. To maintain their crispiness, you can reheat them in a preheated oven at 350°F for about 5-7 minutes. Avoid microwaving, as this can make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Straws(From Cateress Glenda Linstrom) contains roughly 523 calories, with 14g protein, 5g carbohydrates, and 50g fat. It is an excellent source of calcium (54% of the Daily Value), protein (28% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 10 minutes before using the cookie press.
What can I use instead of a cookie press?
If you don't have a cookie press, you can roll the dough into thin logs or strips by hand. Place them on a baking sheet and shape them into straw-like forms. Just ensure they are of even thickness for consistent baking.
Can I freeze cheese straws?
Absolutely! You can freeze unbaked cheese straws. Shape them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).