Calachis

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Ingredients

  • 1 lb cream cheese
  • 1 lb butter (NOT margerine)
  • 5 1/2 - 6 cups flour
  • powdered sugar
  • Choice of fillings
  • cranberries or chocolate chips

Instructions

  1. Mix cream cheese and butter together by hand.
  2. Add flour in, one cup at a time.
  3. Seperate into balls, and refrigerate overnight until solid.
  4. Roll out onto powered sugar, paper thin.
  5. Cut into strips 2 1/2 to 3 inches wide.
  6. Then cut diagonaly, leaving the pieces large enough to wrap the fillings in.
  7. Place filling on end of piece, then roll up.
  8. Put in oven at 350° F, until golden brown.
  9. When cookies come out, let cool.
  10. Pour some powdered sugar into a bowl, and put cookies into bowl.
  11. Cover with more powered sugar, and gently mix to coat.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 32.7g 42% DV
Carbs 68.6g 25% DV
Fiber 2.3g 8% DV
Sugar 45.8g 92% DV

Electrolytes

Sodium 114.3mg 5% DV
Potassium 97mg 2% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 26.8mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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