Caldo Con Queso
Caldo Con Queso is a creamy, cheesy soup with a flavorful blend of tomatoes, evaporated milk, and potato and onion soups. Its rich, comforting taste makes it perfect for cozy gatherings or a warm family meal, offering a delightful combination of savory and cheesy goodness.
Ingredients
Instructions
- Mix all ingredients except the cheese in a pot.
- Add 4 ounces of shredded Monterey Jack cheese to the mixture.
- Heat the soup until warmed through, stirring occasionally.
- Serve hot, topped with additional cheese if desired.
Tips & Substitutions
For a creamier texture, consider replacing the evaporated milk with half-and-half or adding a bit of cream cheese. If you prefer a spicier kick, try using spicy Rotel tomatoes or adding jalapeños to the mix. For a vegetarian option, ensure that the soups used do not contain meat-based ingredients, making this dish suitable for vegetarian recipes.
Serving Suggestions
Serve this Caldo Con Queso with tortilla chips or warm bread for a hearty meal. It pairs beautifully with Papas En Escabeche as a refreshing side. For a complete dinner, consider a light salad or grilled vegetables to balance the richness of the soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup in a pot over low heat, stirring frequently to prevent sticking. If the soup thickens, add a splash of water or milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caldo Con Queso contains roughly 365 calories, with 8g protein, 63g carbohydrates, and 10g fat. It is an excellent source of vitamin C (148% of the Daily Value), vitamin A (31% of the Daily Value), and iron (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with various cheeses like cheddar or pepper jack for added flavor. Just ensure that the cheese is good for melting to maintain the creamy texture of the soup.
Is this recipe suitable for freezing?
While the soup can be frozen, the texture of the cheese may change upon thawing. If you plan to freeze it, omit the cheese and add it fresh when reheating for the best results.
What can I serve with Caldo Con Queso?
It pairs well with a variety of sides. Consider serving it alongside a fresh salad or Mexican-style rice. For something heartier, try it with a side of Mexican Lasagna Casserole for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).