Chile Relleno Casserole
A savory casserole featuring roasted green chiles, cheese, and eggs, baked to golden perfection. This dish offers a rich, cheesy flavor with a mild chili kick, perfect for brunch or dinner. Its comforting layers make it ideal for family gatherings and potlucks.
Ingredients
Instructions
- Oil a 9 x 13-inch pan and set aside.
- Drain the green chiles and place half of them in the bottom of the prepared pan, opening chiles if necessary to cover the bottom. Sprinkle half the grated cheese over the chiles.
- In a bowl, beat the eggs and thinned sour cream together with the flour until well combined.
- Pour the egg and sour cream mixture over the chiles and cheese in the pan.
- Poke the batter with a fork to ensure it seeps through the chiles and cheese.
- Sprinkle the top with parsley and garlic powder.
- Bake at 350°F (175°C) for about 1 hour until the top is golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).