Calico Corn Relish
A vibrant, crunchy relish combining sweet corn, crisp celery, and tangy pimiento in a creamy Russian dressing, perfect for summer picnics and casual gatherings.
Ingredients
Instructions
- In a large bowl, combine the corn, sliced celery, chopped onion, chopped pimiento, and Russian dressing.
- Spoon the mixture into a 1-quart jar.
- Cover tightly and chill, turning the jar occasionally, for 4 hours or overnight.
Tips & Substitutions
For a fresher taste, consider using fresh corn instead of frozen. If you want to add some heat, diced jalapeños or a dash of hot sauce can enhance the flavor. For a lighter option, swap out the Russian dressing with a vinaigrette or yogurt-based dressing. This relish can also be customized with other chopped vegetables like bell peppers or cucumbers.
Serving Suggestions
This vibrant relish is perfect as a side dish for grilled meats or fish and pairs beautifully with Vegetable Toss. Use it as a topping for tacos or burgers for added crunch and flavor. It also makes a delightful dip with tortilla chips or pita bread, making it an excellent addition to any gathering.
Storage & Reheating
Store any leftover Calico Corn Relish in an airtight container in the refrigerator for up to a week. The flavors will meld and improve as it sits. If you prefer to enjoy it cold, simply take it out and serve it straight from the fridge. Avoid reheating, as this relish is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Corn Relish contains roughly 215 calories, with 8g protein, 59g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (173% of the Daily Value), and a good source of protein and iron. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop beautifully. Just be sure to store it in the refrigerator and give it a good stir before serving to redistribute the dressing.
What can I use instead of Russian dressing?
If you don't have Russian dressing, you can use a combination of mayonnaise and ketchup for a similar creamy texture. Alternatively, a zesty Italian dressing can also work well if you prefer a tangier flavor profile.
Is this recipe suitable for vegan diets?
Yes, this recipe can easily be made vegan by substituting the Russian dressing with a vegan dressing or a homemade vinaigrette. Just check the dressing ingredients to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).