Calico Tuna Casserole
A comforting tuna casserole featuring creamy mushroom soup, tender macaroni, and flavorful pimientos, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a greased 2-quart casserole, blend the Lipton golden mushroom soup mix with milk.
- Stir in cooked and drained elbow macaroni, drained and flaked tuna, chopped parsley, and chopped pimiento.
- Top with buttered bread crumbs.
- Bake for 25 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you prefer a healthier option, substitute whole wheat pasta for the elbow macaroni. You can also use canned chicken or salmon in place of tuna for a different flavor profile. Fresh herbs like dill or thyme can elevate the dish further.
Serving Suggestions
Serve Calico Tuna Casserole with a side salad for a balanced meal, or pair it with steamed vegetables for added nutrition. This dish is hearty enough to stand on its own but also complements garlic bread or a light soup. For a twist, consider serving it alongside a portion of Tuna Salad Biscayne for a delightful seafood-themed dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Tuna Casserole contains roughly 740 calories, with 30g protein, 122g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (123% of the Daily Value), and potassium (89% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this casserole?
Absolutely! While elbow macaroni is traditional, you can substitute with penne, fusilli, or any short pasta you have on hand. Just make sure to cook it according to package directions before adding it to the casserole.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven. This will help it cook evenly.
Can I freeze Calico Tuna Casserole?
Yes, you can freeze the casserole before baking. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed. The texture may change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).