Marie Cann Casserole
A creamy seafood casserole combining crab, tuna, and shrimp with pasta, eggs, and pimento, baked with bread crumbs for a hearty, flavorful dish perfect for family gatherings.
Ingredients
Instructions
- Mix together cooked shell macaroni, can of crab, can of tuna, can of shrimp, diced hard-boiled eggs, diced onion, pimento, and Miracle Whip in a large bowl.
- Cover and refrigerate overnight to chill.
- Preheat oven to 450°F.
- Transfer the mixture to a 9 x 13-inch baking pan.
- Sprinkle bread crumbs over the top of the casserole.
- Bake for 20 to 25 minutes until heated through and top is golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more Miracle Whip or substituting with sour cream if desired. You can also use cooked chicken or another seafood if crab, tuna, or shrimp isn't available. Experiment with different seasonings or herbs to enhance flavors. If you prefer a crunchier topping, use crushed crackers instead of bread crumbs.
Serving Suggestions
This casserole is delicious on its own but pairs well with a simple green salad and a light vinaigrette. For a complete meal, consider serving it alongside crusty bread or a side of steamed vegetables. It makes a great dish for potlucks or gatherings, complementing other American recipes like Tuna Salad Biscayne or Shrimp Spread Or Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, individual portions can be microwaved for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Cann Casserole contains roughly 1096 calories, with 64g protein, 147g carbohydrates, and 29g fat. It is an excellent source of protein (128% of the Daily Value), vitamin C (126% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, fresh seafood can be used for a more gourmet touch. Just ensure it is fully cooked before mixing it with the other ingredients. Adjust cooking times accordingly if using fresh shrimp or crab to avoid overcooking them in the casserole.
Is it necessary to refrigerate overnight?
Refrigerating overnight helps the flavors meld and improves the texture of the casserole, but if you're short on time, you can chill it for at least 2 hours. Just keep in mind that the taste might be slightly less developed.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the fridge until ready to bake. This makes it a great option for meal prep or entertaining, allowing for stress-free cooking on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).