Crabbies Hors D'Oeuvres
Creamy crab and cheese hors d'oeuvres with a savory blend of seasonings, perfect for parties and entertaining guests with rich, flavorful bites.
Ingredients
Instructions
- Combine Old English cheese, butter or margarine, crab meat, garlic salt, mayonnaise, and seasoned salt in a mixing bowl.
- Mix thoroughly until well blended.
- Toast the English muffins and cut into small, bite-sized pieces if desired.
- Spread the crab mixture onto the muffin halves or slices.
- Serve immediately or chill before serving.
Tips & Substitutions
For a creamier texture, consider adding a touch of cream cheese to the mixture. If you prefer a bit more heat, a dash of hot sauce can elevate the flavor. You can substitute the crab meat with canned tuna for a different twist. Additionally, using a garlic-infused butter can enhance the dish. This recipe is similar to other seafood recipes like Palomino Hot Crab And Artichoke Dip.
Serving Suggestions
These Crabbies Hors D'Oeuvres are perfect for parties and pair beautifully with a crisp white wine or a light beer. Serve them alongside a fresh green salad or some crunchy vegetable sticks for a delightful contrast. They also make a great appetizer before a seafood main dish, like Baked Salmon With Shrimp Mirepoix.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab mixture on fresh English muffin halves and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and slightly crispy. Avoid microwaving as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabbies Hors D'Oeuvres contains roughly 281 calories, with 12g protein, 18g carbohydrates, and 18g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab mixture ahead of time?
Yes, you can prepare the crab mixture up to a day in advance. Store it covered in the refrigerator and spread it on the toasted English muffins just before serving to ensure they stay crispy.
What can I use instead of Old English cheese?
If you can't find Old English cheese, a combination of cheddar cheese and a splash of Worcestershire sauce can mimic the flavor. You can also try a sharp cheese for a bolder taste.
Is there a vegetarian option for this recipe?
To create a vegetarian version, replace the crab meat with finely chopped mushrooms or artichokes. Adding a bit of lemon juice can help mimic the seafood flavor, while still keeping it delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).