Shrimp Spread Or Dip
A creamy shrimp spread with a savory blend of cream cheese, celery, onion, and tomato soup, perfect as a dip for parties or seafood lovers.
Ingredients
Instructions
- Heat tomato soup to boiling.
- Soften gelatin in 1/4 cup water.
- Stir softened gelatin into the hot soup.
- Add cream cheese and stir until melted.
- Remove from heat.
- Add chopped celery, chopped onion, mayonnaise, and drained shrimp; mix well.
- Pour mixture into a greased mold.
- Allow to set before removing from the mold.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. If you prefer a spicier kick, add a few dashes of hot sauce or some finely chopped jalapeños. You can substitute the shrimp with crab meat for a variation reminiscent of Crabbies Hors D'Oeuvres. Using low-fat mayonnaise can lighten the spread without sacrificing flavor.
Serving Suggestions
Serve this shrimp spread with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It pairs beautifully with a light salad or can be served as part of a seafood platter. Consider offering it alongside Tuna Salad Biscayne for a delightful buffet spread.
Storage & Reheating
Store any leftover shrimp spread in an airtight container in the refrigerator for up to three days. If you need to reheat it, warm it gently in the microwave in short intervals, stirring frequently to maintain texture. It's best enjoyed cold or at room temperature, so consider serving it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread Or Dip contains roughly 442 calories, with 8g protein, 23g carbohydrates, and 36g fat. It is a good source of protein (17% of the Daily Value) and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp dip ahead of time?
Absolutely! This shrimp spread can be prepared a day in advance. Just follow the recipe, allow it to set, and store it in the refrigerator. It often tastes even better the next day as the flavors meld together.
What type of shrimp should I use?
Use canned shrimp for convenience, but feel free to use freshly cooked shrimp if you prefer. If using fresh, make sure to chop them into smaller pieces for even distribution in the spread. Both options work well in this recipe.
Can I freeze the shrimp spread?
Freezing is not recommended for this shrimp spread, as the texture may change once thawed. It's best enjoyed fresh or refrigerated, so plan to make only what you can consume within a few days for the best taste and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).