California Breakfast Bread

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Ingredients

  • 2 cups low-fat buttermilk
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1 cup all-purpose flour
  • 1/4 cup raisins or 1/4 cup chopped dates

Instructions

  1. Preheat oven to 400 degrees.
  2. Prepare a non-stick loaf pan by spraying with cooking spray.
  3. Mix together all ingredients and pour into prepared pan.
  4. Place pan in oven and lower oven temperature to 350 degrees.
  5. Bake for 1 hour.
  6. Turn loaf out on rack and cool.
  7. Allow bread to cool at least 8 hours before slicing and toasting this bread.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 9g 11% DV
Carbs 112.2g 41% DV
Fiber 2.5g 9% DV
Sugar 56.9g 100% DV

Electrolytes

Sodium 16573.5mg 100% DV
Potassium 832.3mg 18% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 121.3mg 9% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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