California Citrus Cake
A vibrant, citrus-infused cake featuring fresh orange slices and zest, perfect for brunches and gatherings, offering a moist, flavorful dessert with bright citrus notes.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add the cake mix, lemon instant pudding, water, and Wesson oil to the eggs and mix.
- Beat the mixture for 10 minutes until smooth.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 350°F (175°C) for 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).