California Rolls
Creamy California rolls feature fresh seafood and crisp vegetables wrapped in sushi rice and nori, perfect for sushi lovers seeking a flavorful, elegant dish suitable for parties or dinner.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Add sugar to the yeast mixture and stir.
- Add eggs, salt, flour, and butter to the mixture and combine to form a dough.
- Cover the dough and let it stand overnight without refrigeration.
- Next morning, roll the dough to a 9-inch diameter and 1/2 inch thick.
- Cut the rolled dough into pie-shaped wedges.
- Roll each wedge from the large end and place on a well-greased cookie sheet.
- Cover and let the dough rise until doubled in size.
- Bake in a preheated oven at 400°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).