California Sherry Cake
A moist, flavorful cake infused with California sherry and nutmeg, perfect for elegant gatherings or a sophisticated dessert experience.
Ingredients
Instructions
- Combine all ingredients, except powdered sugar, in a mixing bowl.
- Beat at medium speed for 8 minutes.
- Pour into a greased tube pan or Bundt pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Cool the cake. Sprinkle with powdered sugar on top.
Tips & Substitutions
For a richer flavor, consider using a high-quality California sherry. If you prefer a lighter cake, substitute half of the Crisco oil with unsweetened applesauce. You can also add a teaspoon of vanilla extract for extra depth. Ensure all ingredients are at room temperature to achieve the best texture. If you don’t have nutmeg, cinnamon can be a suitable alternative.
Serving Suggestions
This California Sherry Cake is delightful on its own, but you can elevate it by serving it with fresh berries or a scoop of vanilla ice cream. A light drizzle of caramel sauce or a dollop of whipped cream pairs wonderfully. For a complete dessert experience, consider serving it alongside Coconut Meringue Pie or Jello Cream Cheese Cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of California Sherry Cake contains roughly 650 calories, with 7g protein, 114g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of calcium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without sherry?
Yes, you can substitute the California sherry with apple juice or a mix of white grape juice and a splash of vinegar for acidity. This will alter the flavor slightly but will still yield a delicious cake.
Is it necessary to use a tube pan?
While a tube pan or Bundt pan is recommended for even baking and easy removal, you can use a standard round cake pan. Just be sure to adjust the baking time, checking for doneness with a toothpick.
How can I make this cake gluten-free?
To make this cake gluten-free, replace the yellow cake mix with a gluten-free cake mix. Check that the instant vanilla pudding is also gluten-free. This will maintain the cake's moistness and flavor while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).