Lemon Impossible Pie
A light, tangy lemon custard pie with a delicate texture and bright citrus flavor, perfect for brunches, potlucks, or a refreshing dessert option.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 9-inch pie pan.
- Place all ingredients in a blender.
- Cover and blend at low speed for 3 minutes.
- Pour the mixture into the prepared pie pan.
- Let stand for 5 minutes.
- Bake for 40 to 45 minutes until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest or a splash of vanilla extract to the mixture. If you don't have Bisquick, you can substitute it with an equal amount of all-purpose flour and a teaspoon of baking powder. Make sure to blend the ingredients thoroughly to achieve the signature impossible texture of the pie.
Serving Suggestions
Serve the Lemon Impossible Pie chilled or at room temperature. It pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. For an added touch, drizzle some lemon glaze on top. This light dessert is perfect alongside coffee or tea, making it a delightful end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. This pie can also be served chilled, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Impossible Pie contains roughly 244 calories, with 2g protein, 22g carbohydrates, and 17g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute regular milk with almond milk, coconut milk, or any other non-dairy milk. Just keep in mind that the flavor might slightly change, but it will still yield a delicious pie.
What if I don't have fresh lemon juice?
If fresh lemon juice isn't available, you can use bottled lemon juice as a substitute. However, fresh juice will provide a brighter flavor that enhances the pie's taste. Aim for a 1:1 substitution.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it is completely cooled before refrigerating. It allows the flavors to meld, creating an even more delicious dessert when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).