Lemon Impossible Pie

Name: Lemon Impossible Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 3/4 cup sugar; 1 1/2 cups milk; 2 tablespoons melted butter; 1/2 cup Bisquick; 1/2 cup lemon juice

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A light, tangy lemon custard pie with a delicate texture and bright citrus flavor, perfect for brunches, potlucks, or a refreshing dessert option.

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Ingredients

4 eggs
3/4 cup sugar ⓘ
1 1/2 cups milk ⓘ
2 tablespoons melted butter ⓘ
1/2 cup Bisquick ⓘ
1/2 cup lemon juice ⓘ

Instructions

Preheat oven to 350°F (175°C).
Butter a 9-inch pie pan.
Place all ingredients in a blender.
Cover and blend at low speed for 3 minutes.
Pour the mixture into the prepared pie pan.
Let stand for 5 minutes.
Bake for 40 to 45 minutes until set.
Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 29.4g 38% DV

Carbs 46g 17% DV

Fiber 1.2g 4% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 159.5mg 7% DV

Potassium 288.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 167.5mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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