Callas
Callas are delicate, sweet pastries with a crispy exterior and soft interior, filled with flavored whipped cream and decorated with maraschino cherries, perfect for elegant desserts.
Ingredients
Instructions
- Beat eggs slightly; add sugar, flour, and baking powder.
- Add cold water; beat for 3 minutes.
- Drop by tablespoonfuls onto a greased and floured tin.
- Bake until light brown.
- While still hot, roll into the shape of a cornucopia and tie with string to keep shape.
- When cold, fill with sweetened and flavored whipped cream.
- Decorate with maraschino cherries.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).