Calumet One Egg Cake
A classic, moist vanilla cake with delicate crumb, perfect for teatime or celebrations. Light, fluffy, and versatile, suited for all occasions and gatherings.
Ingredients
Instructions
- Sift the flour once; measure and add baking powder and salt.
- Sift together three times; cream butter thoroughly.
- Add sugar gradually and cream together until light and fluffy.
- Add the egg and beat very thoroughly.
- Add flour, alternately with milk, a small amount at a time.
- Beat after each addition until smooth.
- Add vanilla.
- Pour batter into a greased 8 x 8 x 2-inch pan and bake in a moderate oven (350°F) for 50 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is softened to room temperature before creaming with sugar. If you don't have cake flour, you can substitute it with all-purpose flour mixed with cornstarch (for every cup of all-purpose, remove 2 tablespoons and add 2 tablespoons of cornstarch). Remember to measure flour correctly for best results.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a light glaze. Consider pairing it with whipped cream and fresh berries for a refreshing contrast. It also makes a lovely dessert alongside coffee or tea, making it a perfect choice for brunch or afternoon gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and place them in the freezer, where they can last for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Calumet One Egg Cake contains roughly 729 calories, with 10g protein, 103g carbohydrates, and 29g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).