Camaron Ranchera
A flavorful Mexican shrimp dish featuring spicy tomato and clamato juices, perfect for those craving a savory, zesty seafood meal with bold flavors.
Ingredients
Instructions
- Boil chopped onion and jalapeo in a little water.
- Bring cooked shrimp, tomato juice, clamato juice, and seasonings to a boil in a separate pan.
- Mix all ingredients together.
- Bring to a boil, then simmer on low heat for 20-25 minutes.
Tips & Substitutions
For a fresher taste, consider using fresh tomatoes instead of tomato juice. If you prefer a milder dish, you can reduce the amount of jalapeño or substitute it with a bell pepper. Adding a splash of lime juice just before serving can enhance the flavors. To make this dish heartier, you could also incorporate diced avocado or serve it alongside Mexican recipes like Easy Fajitas.
Serving Suggestions
Serve the Camaron Ranchera with warm tortillas or over a bed of rice for a filling meal. It pairs beautifully with a side of Spicy Mexican Black Bean Soup for a complete experience. Garnish with fresh cilantro or avocado to enhance the presentation and flavor. This dish also works well as a topping for tostadas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the Camaron Ranchera in a pot over low heat until heated through, stirring occasionally. If the mixture thickens, add a splash of water or extra juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Camaron Ranchera contains roughly 118 calories, with 4g protein, 17g carbohydrates, and 5g fat. It is an excellent source of vitamin C (149% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking to ensure even heating. You may want to reduce the cooking time slightly if they are pre-cooked shrimp.
How spicy is the Camaron Ranchera?
The spiciness can vary based on the amount of jalapeño used. For a milder version, use less jalapeño or remove the seeds. You can also add sour cream or avocado as a cooling complement.
What can I serve with Camaron Ranchera?
This dish pairs well with warm tortillas, rice, or even a fresh salad. For a complete meal, consider serving it alongside other Mexican recipes like Chicken Tortilla Pie or a simple guacamole for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).