Chicken Tortilla Pie
A hearty chicken tortilla pie layered with cheese, green chilies, and creamy soups, perfect for comforting family dinners and gatherings with bold flavors and crispy tortilla accents.
Ingredients
Instructions
- Slice tortillas into 1/2-inch strips and set aside.
- Mix cooked and diced chicken breasts, diced green chilies, cream of chicken soup, cream of mushroom soup, grated Monterey Jack cheese, grated Cheddar cheese, chopped onion, and milk in a bowl.
- In a baking dish, layer tortilla strips, then spread a portion of the mixture over the strips.
- Repeat layering with remaining strips and mixture until all ingredients are used.
- Cover the dish with foil and refrigerate for 24 hours.
- Bake covered at 300°F (150°C) for 90 minutes.
Tips & Substitutions
For added flavor, consider seasoning your chicken with spices like cumin or chili powder before cooking. You can substitute the cream soups with homemade versions or use a dairy-free alternative for a lighter option. If you prefer a spicier kick, add jalapeños or use a spicy cheese blend. This dish can be made ahead, just like the Easy Fajitas, to save time.
Serving Suggestions
Serve the Chicken Tortilla Pie with a side of fresh guacamole or a crisp garden salad for a refreshing contrast. For a complete meal, pair it with Mexican rice or beans. It also goes well with a dollop of sour cream or salsa on top for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tortilla Pie contains roughly 766 calories, with 42g protein, 51g carbohydrates, and 44g fat. It is an excellent source of protein (84% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer, but keep in mind that they will give a different texture to the dish. Corn tortillas are traditional and add a nice flavor that complements the other ingredients.
What can I do if I don't have all the cheeses?
If you're missing one of the cheeses, you can replace it with another type of cheese that melts well, such as mozzarella or a blend of Mexican cheeses. Just aim for a total of 1 pound of cheese to maintain the creamy texture.
Is it necessary to refrigerate the dish for 24 hours?
While it's not absolutely necessary, refrigerating for 24 hours allows the flavors to meld together, enhancing the overall taste. If you're short on time, you can bake it right away, but the overnight rest is highly recommended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).