Spicy Shrimp And Noodle Soup
A vibrant, spicy shrimp and noodle soup packed with bold flavors from salsa, spices, and fresh cilantro, perfect for a comforting yet zesty meal with a touch of heat.
Ingredients
- 1 lb. medium shrimp ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1/4 tsp. chili powder ⓘ
- 1/4 tsp. cumin ⓘ
- 1/8 tsp. pepper ⓘ
- 3 c. water ⓘ
- 2 (3 oz.) pkg. shrimp or oriental flavored Ramen noodles ⓘ
- 1 (16 oz.) jar salsa ⓘ
- 1 (15 oz.) can black beans, rinsed and drained ⓘ
- 1 (8 3/4 oz.) can whole kernel corn, drained ⓘ
- 1/4 c. cilantro ⓘ
- 1 green onion ⓘ
Instructions
- Thaw the shrimp if frozen, then peel and devein.
- In a medium bowl, combine lemon juice, chili powder, cumin, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Let the shrimp stand for 20 minutes at room temperature, stirring occasionally.
- Cook the ramen noodles according to package instructions, then drain.
- In a large pot, bring water to a boil and add salsa, black beans, and corn.
- Simmer the mixture for a few minutes to combine flavors.
- Add the cooked noodles and marinated shrimp to the soup.
- Heat until shrimp are cooked through and everything is heated.
- Serve hot, garnished with chopped cilantro and sliced green onion.
Tips & Substitutions
For added spice, consider incorporating sliced jalapeños or a dash of hot sauce. If you prefer a milder flavor, reduce the chili powder. Using frozen shrimp is a convenient option; just ensure they're properly thawed. Fresh cilantro can be replaced with parsley if unavailable, and swapping Ramen for rice noodles can create a gluten-free version. This dish also pairs nicely with the flavors found in Shrimp Picante.
Serving Suggestions
Serve the Spicy Shrimp and Noodle Soup hot, garnished with freshly chopped cilantro and sliced green onions for an extra burst of flavor. This dish is perfect as a standalone meal but can be complemented with crusty bread or a side salad. For those who enjoy seafood recipes, consider adding a side of Acapulco Party Shrimp for a delightful pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stove over medium heat, adding a splash of water or broth if it thickens. Microwave reheating is also an option; just ensure it's heated evenly to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp And Noodle Soup contains roughly 1474 calories, with 91g protein, 160g carbohydrates, and 74g fat. It is an excellent source of vitamin C (1111% of the Daily Value), iron (222% of the Daily Value), and protein (181% of the Daily Value). Note that it is relatively high in sodium, at 1662mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! Feel free to substitute shrimp with scallops, crab meat, or even fish, adjusting the cooking time as needed. Each option brings a unique flavor and texture to the soup. Just ensure the seafood is cooked through before serving.
Is there a vegetarian version of this soup?
Yes! You can easily make this dish vegetarian by omitting the shrimp and replacing it with tofu or more vegetables, like bell peppers or zucchini. Use vegetable broth instead of water and consider adding more spices to enhance the flavor.
How can I make this dish spicier?
To amp up the heat, you might add crushed red pepper flakes, a diced jalapeño, or a few dashes of your favorite hot sauce to the soup. Adjust the amount according to your spice tolerance for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).