Shrimp Con Queso
Creamy shrimp con queso with vibrant green peppers and onions, served over rice—perfect for a comforting, flavorful meal that combines cheesy goodness with seafood flair.
Ingredients
Instructions
- Saute green onions, celery, and green bell pepper in margarine until tender.
- Add Ro-Tel and cream of celery soup to the sautéed vegetables and stir to combine.
- Add Velveeta cheese and simmer until melted and creamy.
- Stir in cooked shrimp and cook until heated through.
- Serve the shrimp con queso over cooked white rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the Velveeta cheese. If you want a spicier kick, try using a can of spicy Ro-Tel or add some diced jalapeños. For a healthier option, substitute brown rice for white rice or use a mix of vegetables like spinach or zucchini instead of celery and bell pepper.
Serving Suggestions
This dish is perfect served over a bed of fluffy white rice, but you can also enjoy it with tortilla chips for dipping. Pair it with a fresh salad or some guacamole for a complete meal. It also goes well with other Mexican recipes, such as Shrimp Fajitas With Guacamole And Pico De Gallo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave in short intervals, stirring frequently, until warmed through. You can also reheat it on the stovetop over low heat, adding a little milk to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Con Queso contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before adding them to the dish. You can do this by placing them in the refrigerator overnight or running them under cold water for about 10-15 minutes.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, you can substitute it with a blend of cream cheese and shredded cheddar. This will give you a similar creamy texture while providing a richer flavor. Just melt them together until smooth.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the shrimp and replace it with sautéed mushrooms or a mix of your favorite vegetables. You can also add beans for protein and keep the rest of the recipe the same for a delicious meatless meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).