Gravy For Chicken Or Liver
A rich and savory gravy perfect for chicken or liver, featuring a flavorful blend of onions, celery, and herbs. Made with a buttery base and finished with a boiled egg for added richness, this versatile sauce complements hearty meats and is ideal for comforting family meals.
Ingredients
Instructions
- Heat the chicken grease or butter in a skillet.
- Add chopped onions and celery; cook just until slightly softened.
- Stir in flour, black pepper, and sage; cook until the mixture is well combined and lightly browned.
- Chop the boiled egg and add it to the skillet.
- Add cooked chicken or liver to the mixture.
- Pour in broth or milk and cook until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider using homemade chicken grease or broth. If you prefer a lighter version, substitute half the butter with olive oil. For a gluten-free option, replace the flour with cornstarch mixed with a bit of water. Adjust the seasonings to your taste, and feel free to add herbs like thyme or rosemary for variation.
Serving Suggestions
Serve this gravy over roasted chicken, liver, or even mashed potatoes for a comforting meal. It pairs beautifully with Chicken-Cheese Stuffed Potatoes or a side of steamed vegetables for a complete dinner. Fresh herbs sprinkled on top can elevate the presentation.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or milk if it thickens too much. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy For Chicken Or Liver contains roughly 222 calories, with 8g protein, 46g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for freezing?
Yes, you can freeze the gravy for up to 2 months. Cool it completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove, adding liquid as needed to restore consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).