Malone Supreme
Malone Supreme is a hearty, savory casserole combining grilled chicken, tender egg noodles, and a creamy mushroom sauce, topped with melted cheddar and crunchy cracker crumbs. This comforting dish is perfect for family dinners or casual gatherings, offering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Barbecue the chicken on the grill, but do not cook completely.
- Chop the grilled chicken into bite-sized pieces.
- Cook the egg noodles according to package instructions.
- In a mixing bowl, combine the chopped chicken, cooked noodles, chopped celery, chopped onion, and cream of mushroom soup.
- Transfer the mixture into a greased casserole dish.
- Sprinkle grated Cheddar cheese over the top, followed by cracker crumbs.
- Bake at 350°F (175°C) just until heated through, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in your favorite spices before grilling. If you're short on time, rotisserie chicken can be a great substitute for the grilled chicken. You can also use any type of pasta you have on hand if egg noodles aren't available. For a healthier twist, add some steamed vegetables like broccoli or peas to the mixture.
Serving Suggestions
This Malone Supreme casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. For added flavor, serve with a side of garlic bread or some slices of Old-Fashioned Corn Bread Dressing. It's perfect for a cozy family dinner or a potluck gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Malone Supreme contains roughly 401 calories, with 17g protein, 29g carbohydrates, and 24g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it heats through properly.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute the cream of mushroom soup with cream of chicken or even a homemade béchamel sauce. Alternatively, a can of cream of celery soup works well too, especially if you're aiming for a lighter taste.
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and then follow the baking instructions. You may need to adjust the baking time slightly if the casserole is still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).