Camp Cobbler
Camp cobbler combines sweet fruit filling with a flaky crust, baked outdoors for a rustic, flavorful dessert perfect for camping trips and outdoor gatherings.
Ingredients
Instructions
- Prepare the bottom crust as directed by the instructions on the commercial baking mix. Liberally grease the Dutch oven with butter or margarine.
- Lightly flour the bottom of the Dutch oven.
- Cook the bottom crust over 10 to 20 coals until the inside is light brown.
- Remove from heat.
- Add the fruit pie filling on top of the crust.
- Mix the second crust from the commercial baking mix and place it over the filling. You can cut it into strips if desired.
- Place the Dutch oven on a cleared area, placing 10 to 15 coals on the lid and some around the sides at about 6 inches from the Dutch oven.
- Check every 10 minutes until the top crust is golden brown.
- Remove from heat and let cool.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the fruit pie filling. If you don't have commercial baking mix, you can substitute it with a homemade mix of flour, baking powder, and salt. To enhance the topping, try mixing in some oats or chopped nuts for added crunch.
Serving Suggestions
This Camp Cobbler is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Heavenly Frozen Fruit Salad for a refreshing contrast. Consider serving it alongside a cup of coffee or tea for a cozy dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Cobbler contains roughly 429 calories, with 2g protein, 15g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but you'll need to sweeten them and possibly add some cornstarch for thickening. Berries or sliced peaches work great, enhancing the flavor and texture of the cobbler.
How do I know when the cobbler is done?
The cobbler is done when the top crust is golden brown and the filling is bubbling around the edges. Checking every 10 minutes helps you avoid overcooking and ensures a perfectly baked dessert.
Can I make this recipe gluten-free?
Absolutely! Substitute the commercial baking mix with a gluten-free baking mix. Make sure to choose a fruit pie filling that is also gluten-free, or use your own homemade fruit filling for complete control over ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).