Chocolate Iced Cookies
Chocolate iced cookies feature rich cocoa flavor with a soft, cake-like texture and a smooth chocolate frosting, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt shortening and unsweetened chocolate squares together in a double boiler.
- Set aside to cool.
- Mix together soda and buttermilk; set aside.
- Beat together the brown sugar and egg until well combined.
- Add the cooled chocolate mixture and beat until smooth.
- Alternately add sifted flour and mix thoroughly after each addition, starting and ending with flour.
- Add the buttermilk mixture and mix well.
- Stir in vanilla.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes, until cake-like.
- Allow cookies to cool slightly before frosting.
Tips & Substitutions
For a richer flavor, consider using high-quality unsweetened chocolate. If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure to sift your flour before measuring to prevent dense cookies. For a variation, try adding chocolate chips or nuts for added texture. This recipe yields cake-like cookies that pair beautifully with a cup of coffee or tea.
Serving Suggestions
These chocolate iced cookies are delightful on their own but can also be served alongside a scoop of Mom Heil's Ice Cream for a decadent dessert. Consider pairing them with a glass of cold milk or coffee for a classic treat. They make great gifts, especially when packaged nicely, or can be included in a dessert platter alongside other goodies like No Bake Mini Cheese Cake or Fresh Strawberry Glazed Pie(From Helen H. Mccarteney).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes, which will restore their soft texture. Avoid microwaving as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Iced Cookies contains roughly 181 calories, with 2g protein, 30g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can replace shortening with an equal amount of butter for a richer flavor. However, the texture may be slightly different. Using coconut oil is another option, which will impart a subtle coconut flavor to the cookies.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the dough before baking. You might also increase the amount of unsweetened chocolate by an extra square or add a couple of tablespoons of cocoa powder to the flour mixture.
What should I do if my batter is too thick?
If your batter turns out too thick, you can add a little more buttermilk, one tablespoon at a time, until you reach the desired consistency. Keep in mind that the batter should be slightly thicker than typical cookie dough to maintain the cake-like texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).