Butterscotch Nut Fudge
Creamy butterscotch nut fudge combines rich caramel flavors with crunchy nuts, perfect for satisfying sweet cravings and sharing at holidays or special gatherings.
Ingredients
Instructions
- Melt butter in a heavy saucepan and add brown sugar, heating to boiling.
- Add granulated sugar and sour cream to the saucepan.
- Cook over low heat, stirring until the sugar dissolves and reaches the soft ball stage (235°F).
- Cool at room temperature without stirring until the mixture is lukewarm (110°F).
- Beat the mixture until it holds its shape.
- Add vanilla and chopped nuts, then quickly spread in a greased pan.
- Cool and cut into squares.
Tips & Substitutions
For a creamier texture, try using heavy cream instead of sour cream. Ensure your butter is fully melted before adding the sugars for a smooth mixture. Stir continuously as you bring the mixture to a boil to avoid burning. If you prefer a nut-free version, simply omit the nuts or substitute with seeds. For variations, consider adding chocolate chips for a richer taste.
Serving Suggestions
These butterscotch nut fudge squares make a delightful treat on their own or can be paired with a scoop of vanilla ice cream for an indulgent dessert. They also complement well with a cup of coffee or tea. For a festive touch, consider serving alongside Mammaw's Banana Cake at gatherings or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigerate to prevent it from becoming sticky. To enjoy it later, simply cut into squares and serve directly from the container, or for a softer texture, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Nut Fudge contains roughly 115 calories, with 0g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft ball stage. You can try reheating it gently and cooking it a little longer until it reaches the desired temperature. If it’s too hard, you might have overcooked it; try adding a tablespoon of cream while reheating to soften it.
Can I add other ingredients to the fudge?
Absolutely! You can customize your fudge by adding dried fruits, coconut flakes, or different types of nuts. Just remember to keep the overall quantity of add-ins balanced so the texture remains smooth. Chocolate chips or mini marshmallows also make great additions for a fun twist.
How do I know when the fudge is ready to beat?
The fudge is ready to beat when it has cooled to lukewarm, around 110°F, and has thickened slightly. At this point, it should hold its shape when you lift it with a spoon. Beating it at the right temperature helps achieve that perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).