Leek And Mushroom Tart
A savory leek and mushroom tart with cheesy layers, perfect for brunch or light dinner, combining rich flavors and a flaky crust that appeals to vegetable lovers and cheese enthusiasts.
Ingredients
Instructions
- Preheat oven to 475°F.
- Ease the ready-made pie crust into a 9-inch tart pan or pie plate.
- Bake as directed and allow to cool.
- Reduce oven temperature to 350°F.
- Heat butter in a large skillet over medium heat.
- Cook sliced leeks and chopped mushrooms for about 5 minutes.
- Spread the cooked leeks and mushrooms in the tart pan.
- Sprinkle with shredded cheddar and mozzarella cheeses.
- Beat the eggs, milk, salt, and ground nutmeg together, then pour over the cheeses.
- Bake for about 35 minutes, or until set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine and add fresh herbs like thyme or parsley. If leeks are unavailable, onions can be a good substitute. You can also try using different cheese varieties, such as feta or goat cheese, for a unique twist. This tart is perfect for brunch or as a light dinner option.
Serving Suggestions
Serve this leek and mushroom tart with a fresh green salad or a side of roasted vegetables for a complete meal. It pairs beautifully with Heavenly Frozen Fruit Salad for a refreshing dessert. A light vinaigrette dressing can enhance the tart's flavors, making it a delightful addition to any brunch or lunch table.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes or until warmed through. Avoid microwaving as it can make the crust soggy. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Leek And Mushroom Tart contains roughly 1005 calories, with 28g protein, 66g carbohydrates, and 72g fat. It is an excellent source of calcium (59% of the Daily Value), protein (55% of the Daily Value), and vitamin D (55% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart in advance. Just bake it and allow it to cool completely before storing it in the refrigerator. When ready to serve, reheat it in the oven to maintain the crust's texture.
What type of pie crust should I use?
A ready-made pie crust is convenient, but you can also use a homemade pastry crust if you prefer. Puff pastry can be a delicious alternative for a flakier texture.
Can I add other vegetables to the tart?
Absolutely! Feel free to include vegetables like spinach, bell peppers, or zucchini for added flavor and nutrition. Just make sure to adjust cooking times accordingly to ensure all ingredients are cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).