Camp Lasagna
A hearty, cheesy lasagna with savory ground beef and rich tomato sauce, perfect for camping or home cooking, offering comforting flavors in every bite.
Ingredients
Instructions
- Cook lasagna noodles according to package instructions and set aside.
- In a large skillet, brown the ground chuck until fully cooked.
- Spread a layer of Ragu sauce in the bottom of a baking dish.
- Add a layer of cooked lasagna noodles over the sauce.
- Spread browned ground chuck over the noodles.
- Pour more sauce over the beef layer.
- Sprinkle shredded mozzarella cheese on top.
- Repeat layers as desired, ending with a cheese topping.
- Bake in an oven at 350°F (175°C) until the cheese is bubbly and golden, about 30-40 minutes.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).