Camp-Out Fruit Cobbler
A warm, fruity cobbler with a buttery cake topping, perfect for outdoor cookouts or camping trips, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Butter inside of a 10-inch cast-iron skillet or Dutch oven. Pour in pie filling.
- Sprinkle cake mix evenly over the pie filling. Dot the top with thin slices of butter.
- Create a hole in the fire and place the pan with the ingredients into the coals.
- Push coals around the pan and place some on top. Leave in the fire for 15 to 20 minutes.
- Remove from fire and serve warm.
Tips & Substitutions
For a richer flavor, consider using a flavored cake mix, like lemon or vanilla, to complement the pie filling. You can also substitute the butter with coconut oil for a dairy-free version. If you don't have a cast-iron skillet, a Dutch oven works perfectly. Make sure to check for doneness by looking for a golden-brown top before removing from the fire.
Serving Suggestions
Serve this Camp-Out Fruit Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with Honey Mustard Potato Salad for a delightful contrast. You can also serve it alongside a refreshing fruit salad to balance the sweetness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Camp-Out Fruit Cobbler contains roughly 485 calories, with 0g protein, 7g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you'll need to add sugar and a bit of cornstarch to thicken the mixture. Berries, peaches, or apples work well. Just make sure the fruit is sweet enough to balance the cake mix.
How do I know when the cobbler is done cooking?
The cobbler is done when the cake mix has turned a golden brown and is firm to the touch. You can also insert a toothpick into the center; it should come out clean if it's fully cooked.
Can this recipe be made in advance?
While best served fresh, you can prepare the components in advance. Mix the dry cake mix and store it separately. Assemble and cook over the fire when ready to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).